PROJECT: Charis Bible College

University dining facility design: Charis Bible College

This is the Charis Bible College in Woodland Colorado.  The square feet of the kitchen started at 1464 square feet.  We design a serving line main cooking line directly in front of the serving line.  The client decided to add a culinary kitchen as part of the main kitchen.  The square feet were increased to 3064 square feet with the new culinary kitchen for 12 attendees.  The kitchen is set to serve from 500 to 2000 students, and guests.

At 3pm design, inc., we were honored to take on the project of designing the kitchen for Charis Bible College in Woodland Colorado. Our team worked closely with the college to create a functional and efficient kitchen that could serve a large number of students and guests.

Initially, the kitchen spanned across 1464 square feet, and we designed a serving line with a main cooking line in front of it. However, as the project progressed, the client decided to add a culinary kitchen to the main kitchen to provide training for 12 attendees. This decision increased the size of the kitchen to 3064 square feet.

Our team took on the challenge of designing a space that could cater to a wide range of cooking needs, from simple meal preparation to advanced culinary training. We designed a layout that included separate areas for food preparation, cooking, and cleaning. Additionally, we included ample storage space and modern equipment to ensure that the kitchen could meet the demands of a busy educational institution.

One of the key features of this project was the ability of the kitchen to serve a large number of students and guests. With a capacity to serve from 500 to 2000 people, the kitchen was designed to be both efficient and fast. Our team incorporated the latest technology and best practices to ensure that food could be prepared and served in a timely manner.

Overall, the Charis Bible College kitchen project was a great success. Our team was able to design a space that met the needs of the college, while also incorporating modern technology and best practices. We are proud to have been a part of this project and look forward to seeing the kitchen in action for many years to come.

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