Request A Quote2023-09-12T20:46:19-04:00

Request a Quote for Your Next Project

Get a customized solution for your commercial kitchen needs.


At 3PM Design, we don’t just design kitchens; we create culinary masterpieces. As leading Commercial Kitchen Consultants based in Aurora, Colorado, we have been setting the industry standard since 2006. Our Founder, Pierre Metellus, leverages over twenty years of expertise in the field to bring you state-of-the-art designs that are as functional as they are aesthetically pleasing.

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CALL 3PM Design at 303-840-0883 for more information on your project fill out the form below and we will contact you.

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Top FAQs for Commercial Kitchen Design and Consulting

How does the design process work?2023-09-12T21:16:01-04:00

Answer: Our design process starts with an initial consultation, followed by site visits, concept development, and layout planning. We then proceed to detailed design and construction documentation. With over 20 years of experience, we offer a seamless experience from inception to completion.


What is commercial kitchen design?2023-09-12T21:13:10-04:00

Answer: Commercial kitchen design is a specialized field within the broader domain of architectural and interior design, specifically focused on creating functional, efficient, and safety-compliant kitchen spaces for businesses in the food service industry. At 3PM Design, our goal is to craft kitchen designs tailored to a variety of establishments — from bustling restaurants and high-traffic hotels to essential service places like schools and hospitals.

We leverage our extensive experience to ensure that the kitchen spaces we design not only maximize workflow but also incorporate sustainable practices, adhering to LEED guidelines wherever possible. This multi-faceted approach allows us to offer solutions that are not just aesthetically pleasing, but also highly functional and environment-friendly. Whether you’re running a small café or managing a large commercial kitchen, our design solutions aim to streamline your operations, minimize waste, and facilitate a safe and effective work environment.

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